food

TACO PIZZA

Ingredients

1 lb. ground beef

1 envelope taco seasoning mix

2 (8 oz.) cans Pillsbury crescent rolls

1 (16 oz.) can refried beans (I used the jalapeño kind)

2-3 cups shredded cheddar cheese or Mexican blend

1/2 cup chopped tomatoes

1/4 cup sliced black olives

4 green onions, chopped

Heat oven to 375 degrees.

Directions

Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions

Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust. Bake at 375 oven for 11 to 13 minutes or just until golden brown.

Microwave beans in a microwave safe bowl for 1 minute. Carefully spread beans over warm crust creating a thin layer.

Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion. Return to oven for 3-6 more minutes until cheese is melted. Serve immediately. Makes 12 main dish servings or 48 appetizers.

Cream Cheese Chicken Enchiladas are a wonderful dinner for a weeknight.😍😋😍

Ingredients

10 small soft flour tortillas (you can use corn but I like flour with chicken)

3 tablespoons of flour

2 cups of chicken broth

1 cup sour cream

2 1/2 cups shredded, cooked chicken (we like to use roast chicken)

3 cups Monterey Jack cheese – grated

3 tablespoons of butter

4 oz diced green chiles (I like medium – they’re not spicy at all)

Directions

Preheat oven 350 degrees Combine the shredded chicken and 1 cup of cheese Fill the tortillas with the above mixture and roll each one up then place in a greased 9×13 skillet Melt the butter in a skillet over medium heat Stir in the flour in butter and whisk for 1 minute Heat. Add broth and whisk together. 

Cook over high heat until thick and bubbling. Remove from heat and add sour cream and peppers. (Be careful, it doesn’t get too hot or the sour cream will curdle) Pour the mixture over the enchiladas and add the remaining cheese on top. Bake for 20-23 minutes, then you’ll want to broil for 3 minutes to brown the cheese. 

Enjoy !